Sunday, November 22, 2009

Hong Kong-Dessert

After checking in to our hotel, my mind thought, "What are we waiting for? We are in the Hong Kong, the food paradise, Let go out and eat!" Couldn't wait to taste different type of food. I was looking forward to a shop where i can eat desserts (in cantonese is: thong shui). As I heard that Hong Kong dessert is first class and of good quality.

On the streets searching for desserts.

We found a shop couldn't wait to order, so immediately sat down and ordered. First up: Durian & Mango Cream Dessert (Can't remember the name for it). I tried it and WOW, it was mouth-watering. So rich and yummy.

Couldn't stop next was: Glutinous rice and Mango

This was called: Hoi Dai Ye & Tau Fu Fah ( Sea Coconut and Beancurd Dessert)

The others ordered Walnut Paste, Almond Paste and the red coloured one is Red Bean Dessert.

The Walnut and Almond Paste is like the Peanut Paste Dessert(Fa Shang Wu) is just that they use the heathier version. It was really really good.

Then when I walked out of the shop I realize that this shop is call Moon's Kitchen. It is recommended by other bloggers before. It is really really delicious, you should go it and try.

Just as I am writing this blog, it reminds me of all the delicious dessert I ate in Hong Kong and I'm drooling. Can't wait to visit Hong Kong again.

We continued walking around to see the night scenery of happy valley town. We found another famous shop, it is the shop that sells Steamed Egg Custard and the Steamed Milk Custard. We wanted to just try one or 2 bowls but the shop owner wanted us to ordered more. I wasn't really fond of it, but you can give it a try.

1 comment:

  1. Chinese food in this hotel is very delicious. Particularly Hoi Dai Ye is very nice according to the method of preparation. Thank you